Tuesday, October 17, 2006

To Market, To Market . . .

So, characters appeared in your head and teased at you. Poked you. Prodded you. A story began to form as you contemplated the plot. Next thing you know, you've created 90,000 words (or will soon), and typed "The End" and it's time to take it to the market.

Now, the publishing market -- agents and acquisitions editors -- is probably not unlike an old-fashioned marketplace. You have goods to sell. They need to acquire like goods. But they have customers who like their bread baked with a certain airiness -- flaky, but not falling apart. Publishers have readers who are interested in certain books. Today, it appears those are Erotica, erotica, erotica, some paranormal and chick-lit, and history that's barely history with a light romp. Does that about cover it?

Here's the problem for me. I've recently discovered what my voice is, and it isn't any of the above. I'm a cornball. I write corny, sweet, old-fashioned type stories. And I like writing them. I was born out of time. *sigh*. Also, my historical is not a light romp. It's heavy -- both on history and tone. I'm trying to weave the history in, so it's not like a textbook, but much of the plot revolves around historical stuff, so it can't be avoided.

I discussed my marketplace problem with my husband last night. Nobody likes the kind of bread I bake. His response was not to write for money or sales, but write because I have a story to tell. Write that story and if nobody but us ever sees it, so be it. Bless him. I agree.

So, I'll be baking fruitcake today knowing that you'll all toss it in the garbage upon receipt, even though I put a pretty red ribbon on it.

What will you bake? Will you have a care for the market when you do so?

4 Comments:

At Tue Oct 17, 07:41:00 AM, Blogger Honey said...

I bake contemporary stuff. Whether there's a market, I don't have a clue. I'd like to think so. I'm wonderful, after all, and everyone should recognize that. :D

Honestly, though, my flair for making sellable bread is still in development. And part of the reason I eat my bread alone and don't tell people I'm baking it, is that some people don't understand that it's okay to bake bread for just yourself. It doesn't always have to be marketed to the masses. So I confide in those people who'll take my bread and eat it and hopefully enjoy it, maybe give me suggestions for which herbs and how much flour to use to make it better. I'm more hesitant to tell those people who expect that if you bake bread, you're obligated to sell it to the masses. If your bread can't find a packager and distributor, because it's too similar or too different from every other bread on the market, then those people will view you as a failure.

Anyway, that's my long-winded way of saying I like to eat my bread and have it too. :) Great analogy, E!

 
At Tue Oct 17, 08:04:00 AM, Blogger Ellen said...

LOL, H! I love your response.

I know I need to let a few others taste my bread and I need to accept suggestions for what might make it taste better, without changing the recipe too much.

I think your bread is probably more marketable. :)

We'll be about done with this analogy soon, huh? LOL.

 
At Tue Oct 17, 09:50:00 AM, Blogger Aura said...

I'm baking other-worldly bread and I just don't know how much of a market there is for it. I haven't seen many E.T. packages out there. LOL

Honestly, since this is my first stab at finishing the book, I don't know how it will sell. All I can do is hope that I have a good combination, or good enough to garner feedback to make it better. But that does worry me. What if it doesn't sell because there isn't a market? I guess it's like Honey said... it's ok to bake bread for yourself as you continue to try new things. :)

 
At Tue Oct 17, 03:07:00 PM, Blogger Ellen said...

A, I think there's a market for your story as well. People love that otherworldly bread. LOL.

Keep baking! :)

 

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